Mom's Beef Stroganoff

Can you say Delicious Comfort Food?  This dish has the words comfort all over it.  It is something I savor everybite of.  This meal is great for preparing in advance and eating at a later time. In fact, this is something my mom made a great deal of and stored in the freezer when I came home from the hospital after having my babies.
Tummy Talk
The sauce is quite simple and did I say, "Delicious"?  With the use of mushrooms and sourcream, you can't go wrong.  I used a 1lb beef sirloin steak, cut thinly opposite the grain of the steak.  With a side of frozen peas, nothing could be better.
Preparation
Thinly slice the steak into bite-size strips.  Hint -This is easy to do if the meat is partially frozen!  Set aside.  In a seperate bowl, stir together the flour, sour cream, bouillon granules, pepper and thyme.  Set aside.
Using a large skillet, cook half the meat in the butter.  Remove from skillet.  Cook the remaining meat, mushrooms, onions and garlic.  Place all the meat in the skillet, stir in the flour mixture.  Cook and stir until thickened and to a lite boil.   Serve over a bed of egg noodles and heaven awaits!   
Ingredients

• 1 1lb sirloin steak
• 1 8 oz sour cream (light if desired is ok)
• 2 T flour
• 1/2 cup water
• 2 tsp beef bouillon granules
• 1/4 tsp pepper
• 1 tsp thyme (optional)
• 2 T butter
• 1 1/2 cups sliced fresh mushrooms (On a personal note, I like to add a whole lot more... 2-3 cups please)
• 1/2 cup chopped onion (white or yellow)
• 2 cups hot cooked noodles, preferably egg noodles. 

I suggest, doubling the recipe for the sauce and meat mixture, store in a freezer locked bag, and you'll have a easy meal for one of those nights you don't have anything in the fridge.  For this reason, you'll need to have noodles saved up in your pantry.  Thanks mom for making this for me all these years.