Preparation
Slice the sour dough round (or your preferred bread) leaving the round attached at the bottom, being careful not to slice all the way through. Mix the butter, mayonnaise, garlic salt, onion powder, and shredded cheese until they become one, resulting in a spread. Slather each slice with the spread. Wrap the loaf in foil and back for 10 to 15 minutes at 400 degrees or just until the spread has melted. The foil wrap works great on a grill to.
Ingredients
- 1 stick of butter
- 1/4 cup of mayonnaise
- 1 T of garlic salt
- 1 tsp of onion powder
- 1/4 cup shredded cheddar cheese - (try, Mexican blend, pepper jack or Gorgonzola for a kick)
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